Shelly's Recipe

SHRIMP PO BOY WITH SPICY KETCHUP

Category: Sandwiches

3 tbsp dry breadcrumbs
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
1 tbsp olive oil
1 lb large shrimp, peeled and deveined
1/4 cup ketchup
1 1/2 tsp fresh lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp chili powder
1/4 tsp hot sauce
2 (10-inch) submarine rolls, split
2 cups torn curly leaf lettuce
1/2 cup thinly sliced red onion

Prepare broiler. Line a baking sheet with heavy-duty aluminum foil. Combine breadcrumbs, salt, pepper, and garlic in a medium bowl, stirring with a fork. Combine oil and shrimp; toss well. Place half of the shrimp in the breadcrumb mixture; toss well to coat. Place breaded shrimp in a single layer on prepared baking sheet. Repeat procedure with remaining shrimp and breadcrumb mixture. Broil 4 minutes or until shrimp are done.

Combine ketchup, juice, Worcestershire, chili powder, and hot sauce in a small bowl, stirring with a whisk. Spread 2 tbsp ketchup mixture over cut sides of each roll half. Place 1 cup lettuce over bottom half of each roll; top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half; top with remaining roll half. Cut sandwiches in half. Serves 4