Shelly's Recipe

DUTCH APPLE BREAD

Category: Quick Breads

Cream together: 1/2 cup butter and 1 cup sugar.
Add: 2 large eggs and 1 tsp vanilla. Beat well.
Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk
Fold in 1 cup chopped apples and 1/4 cup chopped walnuts. Pour into greased loaf pan.

Topping
1/3 cup flour
2 tbsp sugar
2 Tbsp brown sugar
1/2 t cinnamon
1/4 cup butter

Combine and crumble over batter. Bake 55 minutes at 350.