Shelly's Recipe

OKTOBERFEST RIBS WITH APPLE SAUERKRAUT - Crock Pot

Category: Ribs

1 1/2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
1 tsp vegetable oil
2 small red potatoes, sliced 1/4-inch thick
1 small onion, peeled and sliced
1 (1 lb) pkg refrigerated sauerkraut, rinsed and drained
2 small red apples, cored and sliced 1/4-inch thick
1/2 cup apple cider
4 tbsp ketchup
1/2 tsp caraway seeds, coarsely crushed

In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours). Serves four.