Shelly's Recipe

NEW YEAR DAY KIELBASA AND SAUERKRAUT - Crock Pot

Category: Sausage

Kielbasa
Prosciutto Cubes
4 lbs sauerkraut
1 large onion, chopped
4 tbsp butter and olive oil
2 tbsp caraway seeds
1 leek, chopped
1 apple, diced
2 potatoes, peeled and grated
1 tsp sugar
1/2 tsp ground cloves

Melt butter in a large frying pan. Add oil. Saute prosciutto cubes, onion, leeks, apple, caraway and cloves. Allow to saute to a low heat for a few minutes. Remove and discard prosciutto cubes. Stir in the sauerkraut and potato. Transfer to a crock pot. Cut the kielbasa into a few large pieces and add to the crock pot. Cook on low heat for 6 hours.