Shelly's Recipe

MAC, SAUSAGE AND BROCCOLI BAKE

Category: Casseroles - Pork

1 (7 1/4 oz) pkg macaroni and cheese
1 (10 oz) pkg frozen chopped broccoli, thawed and drained
1 chopped onion
1 lb smoked sausage, cut into 1/2 inch pieces
1 can cream of mushroom or celery soup
1/4 cup chopped onions or sliced green onions
Milk and butter as called for on package

Preheat oven to 350. Prepare dinner as directed on package. When cooking the macaroni, five minutes into the boiling, add broccoli and onion to cook until tender; drain. Mix with remaining ingredients. Spoon mixture into an ungreased 2 quart casserole. Cover and bake for 45 minutes or until heated through. Serves 6-8