Shelly's Recipe

LEMON GARLIC CHOPS

Category: Pork - Chops and Steaks

8 boneless pork chops, 1-inch thick
2/3 cup lemon juice
1/2 cup olive oil
1 jar (4 1/2-ounce) chopped garlic
2 tbsp dried tarragon, crushed
Paprika

For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight.

rain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4-5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5-8 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5-8 minutes more or until chops are just done. Serves 8.