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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1/2 cup chopped fresh cilantro
2 cloves garlic, finely chopped
1 to 2 jalapeno peppers, finely chopped, optional
1 tbsp lime juice and white vinegar
1 pkg Mexican Rice
1 (10 oz) can whole kernel corn, drained
1 (15.5 oz) can black beans, rinsed and drained
4 boneless, skinless chicken breast halves
In small bowl, combine mayonnaise, cilantro, garlic, jalapeno peppers, lime juice and vinegar; set aside.
In 2-quart saucepan, cook Mexican rice as directed. Remove from heat, and then stir in corn, black beans and 1/2 of the mayonnaise mixture.
Meanwhile, grill or broil chicken, turning once, until chicken is thoroughly cooked. To serve, arrange sliced chicken over hot rice mixture. Serve with remaining mayonnaise mixture for dipping.
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CHICKEN WITH MOJITO RICE
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1/2 cup chopped fresh cilantro
2 cloves garlic, finely chopped
1 to 2 jalapeno peppers, finely chopped, optional
1 tbsp lime juice and white vinegar
1 pkg Mexican Rice
1 (10 oz) can whole kernel corn, drained
1 (15.5 oz) can black beans, rinsed and drained
4 boneless, skinless chicken breast halves
In small bowl, combine mayonnaise, cilantro, garlic, jalapeno peppers, lime juice and vinegar; set aside.
In 2-quart saucepan, cook Mexican rice as directed. Remove from heat, and then stir in corn, black beans and 1/2 of the mayonnaise mixture.
Meanwhile, grill or broil chicken, turning once, until chicken is thoroughly cooked. To serve, arrange sliced chicken over hot rice mixture. Serve with remaining mayonnaise mixture for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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