Shelly's Recipe

CHICKEN SPAGHETTI

Category: Casseroles - Chicken and Turkey

1 chicken
1 large onion, chopped
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
2 tsp pimento
1 can cream of chicken or cream of mushroom soup
1/2 lb Velveeta
8 oz spaghetti

Boil chicken and remove meat from bones. Reserve broth and cook spaghetti in it, if enough of it. If needed, add some water. Cook onion, celery & green pepper in margarine until tender. Add pimento, soup and Velveeta. Add cooked spaghetti and chicken and mix well. Serve right from pan, or you can put in a casserole dish, top with buttered bread crumbs and bake at 350 until bubbly. NOTE: Freezes well.