↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless chicken breasts
12 slices of prosciutto
12 slices of provolone cheese
1/2 cup flour
1/2 cup grated parmesan cheese
2 tsp salt
2 tsp pepper
Olive oil
1 tsp dried and ground sage
2 8 oz cans cream of mushroom soup
3/4 cup white wine (optional)
Toothpicks
1/4 cup cornstarch and water
Cooked rice
Slice chicken breasts into halves, and pound until 1/2-inch thick (pound between wax paper or plastic wrap). Place one slice of prosciutto and one slice of provolone on chicken and fold 3 times. Hold together with toothpicks.
On a plate, mix flour, parmesan cheese, salt, and pepper. Dip chicken in flour mixture and set aside (this can be put aside for one hour or made 2-3 days in advance).
Coat a skillet with olive oil and place on stovetop set to medium heat. Brown chicken on both sides. When completed, drain oil and place chicken in stoneware. Place the stoneware in the slow cooker heating base and add chicken soup, sage and wine. Cover and cook on Low for 5-7 hours or on High for 2-3 hours.
To thicken the sauce, combine cornstarch and water and stir into cooking juices in cooked. Cover and cook on high about 15 minutes before serving. Serve with rice.
view more member recipes
CHICKEN SALTIMBOCCA STYLE - Crock Pot
Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless chicken breasts
12 slices of prosciutto
12 slices of provolone cheese
1/2 cup flour
1/2 cup grated parmesan cheese
2 tsp salt
2 tsp pepper
Olive oil
1 tsp dried and ground sage
2 8 oz cans cream of mushroom soup
3/4 cup white wine (optional)
Toothpicks
1/4 cup cornstarch and water
Cooked rice
Slice chicken breasts into halves, and pound until 1/2-inch thick (pound between wax paper or plastic wrap). Place one slice of prosciutto and one slice of provolone on chicken and fold 3 times. Hold together with toothpicks.
On a plate, mix flour, parmesan cheese, salt, and pepper. Dip chicken in flour mixture and set aside (this can be put aside for one hour or made 2-3 days in advance).
Coat a skillet with olive oil and place on stovetop set to medium heat. Brown chicken on both sides. When completed, drain oil and place chicken in stoneware. Place the stoneware in the slow cooker heating base and add chicken soup, sage and wine. Cover and cook on Low for 5-7 hours or on High for 2-3 hours.
To thicken the sauce, combine cornstarch and water and stir into cooking juices in cooked. Cover and cook on high about 15 minutes before serving. Serve with rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Breasts Saltimbocca Style
by sgre52160
3 whole chicken breasts 1 skinned & boned 6 small slices ham 6 small slices Swiss cheese 1/4 cup flour and grated parmesan cheese 1 tsp salt 1/2 tsp powdered sage 1/4 tsp pepper 1/3
by sgre52160
3 whole chicken breasts 1 skinned & boned 6 small slices ham 6 small slices Swiss cheese 1/4 cup flour and grated parmesan cheese 1 tsp salt 1/2 tsp powdered sage 1/4 tsp pepper 1/3
Italian Style Chicken (crock Pot)
by sgre52160
2 lbs boneless chicken pieces 1 (14.5 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1.5 oz pkg dry spaghetti sauce mix Grated parmesan cheese Place chicken in crock pot. Add dry spaghetti m
by sgre52160
2 lbs boneless chicken pieces 1 (14.5 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1.5 oz pkg dry spaghetti sauce mix Grated parmesan cheese Place chicken in crock pot. Add dry spaghetti m
Home Style Barbecued Country Style Ribs - Crock Pot
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
Chicken Saltimbocca
by buckyt
1 package fresh spinach, sauted in butter. 3 T. oil, divided 1 t. pepper, no need for salt 6 chicken cutlets, pounded evenly 6 paper thin slices prosciutto (I used bacon) 1/4 c. fresh grated Parm
by buckyt
1 package fresh spinach, sauted in butter. 3 T. oil, divided 1 t. pepper, no need for salt 6 chicken cutlets, pounded evenly 6 paper thin slices prosciutto (I used bacon) 1/4 c. fresh grated Parm
Deli Style Brisket - Crock Pot
by sgre52160
4 lbs brisket 1 large onion, cut into thin slices 1 tbsp. garlic powder 1/4 cup ketchup Water 1 tbsp. flour Place brisket, fat side up, into crock pot. Sprinkle garlic power on top and rub
by sgre52160
4 lbs brisket 1 large onion, cut into thin slices 1 tbsp. garlic powder 1/4 cup ketchup Water 1 tbsp. flour Place brisket, fat side up, into crock pot. Sprinkle garlic power on top and rub
view more member recipes
related CDKitchen recipes
Chicken Taco Filling
Chicken with Bbq Sauce
Country Style Ribs with Sauerkraut
Pseudo Saltimbocca
Country Chicken And Mushrooms
Orange Country-Style Ribs
Recipe Quick Jump