Shelly's Recipe

CHICKEN MARSALA - Crock Pot

Category: Chicken

4 chicken breasts
1/2 cup butter
8 oz cream cheese
2/3 cup Marsala wine
2 cans cream of mushroom soup
3/4 cup water
1/4 tsp oregano
1/4 tsp basil
1/2 tsp garlic salt
Salt and pepper

Cube chicken breast. Place chicken, butter and spices in the slow cooker. Mix cream cheese, wine and mushroom soup. Pour over chicken. Cover; cook 4-8 hours on High.