Shelly's Recipe

RUSSIAN ROUND STEAK - Crock Pot

Category: Steaks - Beef

2 lb beef round steak
1 large onion, sliced
1 1/2 tsp dill weed
1 cube beef bouillon, crumbled
1/2 cup water
1/4 cup flour and water
1 cup sour cream

Cut steak into serving pieces; sprinkle with salt and pepper and place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high and cook 10 minutes, or until slightly thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with mashed potatoes or noodles.