Shelly's Recipe

MUSHROOM TOAST SQUARES

Category: Bruschetta, Crostini and Canapes

1 loaf thinly sliced bread
1/4 cup butter or margarine
3/4 pound chopped mushrooms
1 onion chopped
8 ounces cream cheese softened (can use non fat)
1/2 tsp Worcestershire sauce
1/4 tsp garlic salt
1/4 tsp oregano

Trim crust off bread. Set aside. Sauté mushrooms & onions in butter until softened. Combine remaining ingredients and cook for one minute. Spread on half of the bread slices. Top with the remaining bread, sandwich style. Butter top of bread with butter. Cut into quarters diagonally to make triangles. Bake at 400 for 10 minutes.

NOTE: Can freeze uncut sandwiches. Take out freezer & bake.