Shelly's Recipe

BOURBON NUT BREAD

Category: Quick Breads

1/4 cup oil
2 large eggs
1 1/2 tsp almond extract
1 1/2 cups sour cream
1/2 cup bourbon
1 cup packed light brown sugar
21/4 cups flour
2 1/2 tsp baking
1/2 tsp baking soda and salt
1 1/2 tsp ground nutmeg
1 tsp instant espresso powder
1 1/4 cups coarsely chopped pecans or walnuts

Place ingredients in bread machine in order listed in manufacturer’s instructions. Set crust for dark if your machine offers crust control for this setting and program for quick bread/cake cycle. Press start. The batter will be thick. After dough is mixed, scrape down sides of bread pan with spatula if needed to be sure all ingredients are incorporated. Close lid and let baking process continue. When bread is finished, test for doneness. Bread is done when it shrinks slightly from sides of pan, sides are dark brown, top is firm to touch and toothpick inserted near center comes out clean.