Shelly's Recipe

MEXICAN PINWHEELS

Category: Roll Ups / Pinwheels

1 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
1 (2 1/4 oz) can chopped black olives
1 (4 oz) can green chilies, chopped
6 green onions, chopped
1/2 of a 12 oz jar picante sauce
6 (10 inch) flour tortilla shells
2 cups shredded cheddar cheese


Mix together ingredients and spread over tortillas. Roll up into tight logs and refrigerate at least 3 hours or overnight. Slice the rolls 3/4 inch thick and place on a plat, keeping cold until serving. Discard end pieces.