Shelly's Recipe

MEATBALLS CON QUESA

Category: Meatballs

1 1/2 lbs ground beef
1 1/2 cup fresh bread crumbs
2 tsp ground cumin
1/3 cup minced onion and milk
3 tbsp chopped parsley
1 pkg taco seasoning mix
1/4 tsp pepper
1 egg
3 tbsp salad oil
1 lb process cheese spread, cubed
1 (4 oz) can green chilies, minced

In medium bowl, mix ground beef, bread crumbs, cumin, onion, milk, parsley, pepper and egg. Shape into 1 inch balls.

In 10 inch skillet over medium heat, in hot oil, brown meatballs, a few at a time. Remove as they brown. Spoon off fat and wipe skillet clean.

Into same skillet over low heat, stir cheese, chilies with their liquid, taco seasoning mix and 3/4 cup water until cheese melts. Return meatballs to skillet, cover and simmer until meatballs are heated through, stirring occasionally. Serve with cornbread.