CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

EASY BRUNCH FOCACCIA

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

4 maple flavored sausage patties
1 tube refrigerated pizza dough
3/4 cup finely chopped onion
2 tsp vegetable oil
1 tsp dried sage leaves
1/4 tsp pepper
1 cup finely chopped fresh pineapple or
1 can (8 oz) pineapple tidbits
(juice pack), drained
1 cup (4 oz) shredded mozzarella cheese or cheddar cheese

Cut the sausage into bite-size pieces. Set aside. Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14 x 10-inch rectangle.

In small nonstick skillet cook onion in oil over medium heat for 3 to 5 minutes or until tender and beginning to brown, stirring occasionally. Stir in sage and pepper. Spread over dough. Arrange veggie sausage patty pieces and pineapple on top of onion mixture. Bake at 425 for 8 to 10 minutes or until edges are brown.

Sprinkle with cheese. Bake for 5 to 6 minutes more or until cheese melts and crust is golden brown. Cut into rectangles to serve. Serve warm. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Easy Focaccia
   by sgre52160



1/2 cup fresh basil leaves 1/4 cup fresh thyme sprigs 2 garlic cloves, chopped 1/4 tsp salt, if desired Dash pepper 1/4 cup oil 1 (12 oz) can refrigerated biscuits (in the tube) 1/3 cup grate




Easy Brunch Bake
   by sgre52160



1 (6 oz) pkg stuffing mix for chicken 3 cups milk 1 medium red pepper, chopped 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 cup sharp cheddar cheese 4 eggs 4 slices baco




Focaccia
   by sgre52160



Premade pizza crust Olive Oil Parmesan Cheese Fresh, minced herbs Preheat oven according to crust directions. Drizzle the crust with olive oil, sprinkle with a tbsp of minced herbs. Rosemary als




Focaccia Breadsticks
   by ICOOK2



Ingredients 1/2 cup oil-packed dried tomatoes 1/2 cup grated Romano cheese 2 teaspoon snipped fresh rosemary or 3/4 tsp. dried rosemary, crushed 1/4 teaspoon cracked black pepper 2 1




Herbed Focaccia
   by HappyCook80



Herbed Focaccia 2 cups warm, 105 to 115 degrees water 4 teaspoons active dry yeast 2 pinches of sugar or 1/2 teaspoon honey 5 to 6 cups unbleached all purpose flour, divided, plus more for dust





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.