Shelly's Recipe

*OLD BAY HOT CRAB DIP*

Category: Dips - Hot

1 cup mayonnaise
1 1/2 cups shredded sharp cheddar cheese
1 1/2 tsp Old Bay Seasoning
1 tsp Worcestershire sauce
1/4 tsp dry mustard
1 lb lump or backfin crabmeat

Comibne mayonnaise, 3/4 cup cheese, and next 3 ingredients. Carefully fold in crabmeat. Spoon mixture into a 1 quart casserole dish and top with remaining cheese. Sprinkle with a dash of Old Bay seasoning. Bake at 350 for 15 minutes or until it begins to bubble around the edges. Serve with bread, crackers, or pita chips. Serves 8-10