Shelly's Recipe

*CHICKEN AND STUFFING CASSEROLE*

Category: Casseroles - Chicken and Turkey

3 cups cubed cooked chicken
3 cups frozen chopped broccoli
1 can condensed reduced fat cream of chicken soup
1 cup milk
1 tsp dried thyme leaves
1/2 cup shredded sharp cheddar cheese
1/4 tsp pepper

Topping:
6 cups dried cubed plain stuffing
1 (14 3/4-oz) can low sodium chicken broth
1/2 cup shredded sharp cheddar cheese

Heat oven to 400. Combine all filling ingredients in large bowl. Spoon into greased 13x9-inch baking dish.

Place stuffing mix in large bowl. Place chicken broth in 1-quart saucepan. Cook over high heat until broth comes to a boil (2 to 3 minutes). Pour broth over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon stuffing mixture over filling. Cover with aluminum foil. Bake for 15 minutes.

Remove aluminum foil. Continue baking for 20 to 25 minutes or until filling is bubbly. Sprinkle with cheese. Let stand until cheese is melted (2 to 3 minutes). Serves 10