Shelly's Recipe

SPANISH STEAK ROLL WITH SAUTEED VEGETABLES

Category: Steaks - Beef

1 1/2 lbs boneless beef top sirloin steak, cut 1 inch thick
1 tsp garlic powder, divided
1/4 tsp pepper
1 green and red bell pepper, cut lengthwise into strips
1 small white onion, thinly sliced
1 cup sliced mushrooms
1 tbsp sour cream
1/3 cup chopped walnuts
1/4 tsp chili powder
1 (4 oz) can chopped green chilies
Lemon slices
Cilantro sprigs

Pout steat to about 1/4 inch thick. Sprinkle with 1/2 tsp garlic powder and pepper. Heat 1 tsp oil and 1 tsp butter in a skillet. Pan-fry steak 5-7 minutes for medium-rare doneness, turning once. Remove steak to heated platter, sprinkle with 1/2 tsp salt. Keep warm. Add 1 tsp oil to skillet and add vegetables and nuts. Cook 2 minutes, stirring frequently.

Spread steak with sour cream; top with chilies. Starting at long side, roll steak jelly-roll fashion; secure with 6 wooden picks. Spoon vegetables around steak roll; garnish with lemon slices and cilantro. To serve, carve steak roll between wooden picks; remove and discard wooden picks. Serves 6