Shelly's Recipe

TURKEY RICE BAKE

Category: Turkey

1 cup uncooked rice
1/4 cup butter
1/4 cup flour
1 1/4 cups chicken broth
1/2 cup dry white wine
1 (4 oz) can sliced mushrooms, undrained
1 tsp dried parsley flakes
1 tbsp finely chopped onion
1/4 tsp poultry seasoning
1 cup grated sharp Cheddar cheese
2 cups diced cooked turkey
Salt and pepper
Paprika

Cook and drain rice. Melt butter in a large saucepan over medium-low heat; add flour and stir until smooth. Gradually add chicken broth and white wine, stirring constantly until thickened. Stir in mushrooms, parsley, onion, poultry seasoning, and half of the cheese. Stir until cheese is melted. Stir in rice and turkey, season to taste with salt and pepper. Pour into a shallow baking dish; sprinkle with remaining cheese and paprika. Bake at 375 for 25 to 30 minutes. Serves 6.