Shelly's Recipe

HAM-BROCCOLI POT PIE

Category: Casseroles - Pork

1 (10-oz) pkg frozen chopped broccoli, thawed
1 (11-oz) can sweet whole kernel corn, drained
1 (10-3/4-oz) can cream of mushroom soup, undiluted
2 cups diced cooked ham
2 cups (8 oz) shredded colby-Jack cheese blend
1 (8-oz) container sour cream
1/2 tsp pepper and dried mustard
1/2 (15-oz) pkg refrigerated piecrusts

Arrange chopped broccoli in a lightly greased 11- x 7-inch baking dish. Stir together corn and next 6 ingredients. Spoon over broccoli.

Unfold piecrust; pat or roll into an 11- x 7-inch rectangle, and place over ham mixture. Crimp edges, and cut 4 slits for steam to escape. Bake at 400 for 30 to 35 minutes or until golden. Serves 6