Shelly's Recipe

KIELBASA AND POTATO CASSEROLE

Category: Casseroles - Pork

3 tbsp butter and flour
1/2 tsp salt and pepper
1 tsp chicken bouillon granules
1 1/2 cups milk
3 cups sliced potatoes
1 ring kielbasa sausage

Melt butter; stir in flour to make a roux. Gradually, blend in milk and seasonings. Stir until thickened. Place sliced potatoes in a 9 inch casserole dish. Pour sauce over the potatoes. Bake for 40 minutes at 350. Add sausage ring on top of potatoes and bake and additional 20 minutes.