Shelly's Recipe

CREAMY TORTELLINI WITH HAM AND ASPARAGUS

Category: Pasta - Meat

1 (9 oz) pkg refrigerated cheese tortellini
2 cups 1-inch-long pieces fresh asparagus (about 1 lb)
1 1/2 cups thin julienne strips ham
2 (10 oz) containers light Alfredo sauce
2 tbsp refrigerated pesto sauce
Shredded Parmesan cheese

Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese. Serves 4