Shelly's Recipe

PIZZAIOLA STEAK

Category: Steaks - Beef

4 club steaks
3 tbsp oil
1 clove garlic, minced
1 tbsp parsley
Red pepper, to taste
1 tsp salt
1 can Italian tomatoes
1/4 cup dry red wine
1 cup water
2 tbsp oil

Brown garlic and parsley in oil until brown. Add tomatoes, water and wine. Cook slowly for 15 minutes, stirring occasionally. Add salt and pepper.

While sauce is simmering, brown steaks on both sides in another pan and then add to sauce. Cook slowly in overn for 15 to 20 minutes.