Shelly's Recipe

MORMON PEACH COBBLER

Category: Cobblers/Crumbles and Crisps

Fruit Mixture
1 29 oz size can of sliced peaches in syrup
1 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg

Drain the juice into a saucepan. Mix a little of the juice with cornstarch to make a soft paste and add the paste to the rest of the juice. Add the spices. Heat until bubbly, stirring as needed. The syrup should thicken to a slurry. Pour the slurry and peaches into a small casserole dish.

Topping
1 egg
1/3 cup milk
4 tbsp butter, melted
1 cup flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt

Preheat the oven to 350. In a medium bowl, whisk the butter, milk, and egg together. Add the sugar and stir. Combine the dry ingredients and add them to the liquid mixture. Stir until well combined. Spoon over the peach mixture so that the fruit is covered. Bake for 45 minutes or until the top is a golden brown. Serving suggestions: Serve hot or cold. We prefer it hot with vanilla ice cream or even cold milk.