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Shelly's Recipe

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SPINACH CASSEROLE - Easy

Category: Spinach

2 (10 oz) pkg frozen chopped spinach, thawed
1 can cream of mushroom soup
1 (8 oz) pkg cream cheese, softened
1 large can French fried onions

Cook spinach according to pkg . Add cream cheese and allow to melt and blend. Add soup. Put half the onions in mixture and stir in. Top with remaining onions. Bake at 350 until hot and bubbly, about 25-30 minutes.


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