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Shelly's Recipe

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CUMIN CRISPS

Category: Snacks / Crackers / Chips

6 tbsp butter, melted
1 tsp ground cumin
1/2 tsp lemon pepper
1 (7 oz) pkg mini pita rounds, split

Stir together melted butter, cumin, and lemon pepper. Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet. Bake wedges at 375 for 15 minutes or until crisp.


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