Shelly's Recipe

SPINACH CASSEROLE

Category: Spinach

4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/4 cup butter
1/2 onion, chopped
2 tbsp flour
1 (12 oz) can evaporated milk
1 (6 oz) roll jalapeno pepper cheese
1/2 tsp garlic salt and celery salt
1 tsp Worcestershire sauce
2 cups crushed round buttery crackers; about 56
1/4 cup butter, melted

Melt butter in a skillet and saute onion until tender. Add flour and cook constantly 1 minut. Add milk and next four ingredients; stirring until cheese melts. Stir in spinach. Spoon into a lightly greased 11x7 inch baking dish.

Stir together cracker crumbs and butter. Sprinkle over spinach mixture. Bake at 350 for 30 minutes or until bubbly. Let stand 5 minutes before serving.