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Shelly's Recipe

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CORN CHIPS WITH SWEET SALSA

Category: Salsa/ Gucamole

6 corn tortillas
Salt

Preheat oven to 350. Cut tortillas into sixteenths. Place on a baking sheet. Spray chips with cooking spray and sprinkle with salt. Bake 20-25 minutes.

Salsa
2 large ripe tomatoes
2 tsp chili peppers, finely chopped
3 tbsp scallions, finely chopped
1/4 tsp ground coriander
2 tbsp sugar

Blend ingredients in a food processor. Chill or serve immediately. Make 2 cups


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