Shelly's Recipe

CLAM STUFFED CELERY

Category: Seafood

1 (10 oz) can minced clams, drained, liquid reserved
1/2 cup ricotta cheese
1 clove garlic, minced
1 tbsp lemon juice
1 tsp minced onion
1/8 tsp cayenne pepper
1 tsp dried dill weed
6 celery stalks, cu in half crosswise

Place ingredients except dill and celery in a food processor and process until smooth. Add clam liquid, if needed to thin, stir in dill. Stuff celery with cheese mixture.