Shelly's Recipe

CHEESE AND GREEN CHILI DIP

Category: Dips - Hot

2 tbsp butter
2 tbsp flour
1 cup light cream
1 (15 oz) can chopped tomatoes
2 cloves garlic, minced
1 (4 oz) can green chilies, drained and chopped
2 cups Monterey Jack cheese, shredded

Melt butter in a saucepan, add flour and mix well. Pour in cream and stir until mixture starts to thicken. Remove from heat. Combine tomatoes and garlic in a saucepan and cook over medium heat until mixture starts to thicken, stir in cream sauce and chilies. Slowly add cheese and continue stirring until cheese melts. Serve hot with tortilla chips.