Shelly's Recipe

ORANGE GLAZED CHICKEN TENDERS

Category: Chicken

2 tbsp oil
1 lb chicken tenders
1 tbsp flour
2 green onions, sliced
1 clove garlic, minced
3/4 cup orange juice
2 tbsp soy sauce

Heat oil in a skillet. Dredge chicken in flour and add to skillet. Cook 4 minutes or until browned, turning once. Remove from skillet. Reduce heat, add onions and garlic; cook, stirring constantly, 30 seconds. Add orange juice and soy sauce; bring to a boil. Cook, stirring constantly 2 minutes or until mixture thickens. Return chicken to skillet; simmer 2 minutes or until heated through. Transfer to serving platter. Serves 4