Shelly's Recipe

BROWN RICE WITH BALSAMIC AND TARRAGON

Category: Rice/Risotto

4 cups canned chicken broth
1 tbsp balsamic vinegar
2 packets boil-in-a-bag brown rice
2 sprigs fresh tarragon, chopped

In a pot, brong broth and vinegar to a boil. Add bags of rice and cook according to pkg . Remove bags and open. Garnish with tarragon. Serves 4-6