Shelly's Recipe

BACON CHESTNUT WRAPS

Category: Hot

1 lb bacon
1 can whole water chestnuts

Sauce
1 cup packed brown sugar and ketchup
2 tsp soy sauce

Precook bacon until limp but not crisp. Cut bacon into halves or thirds and wrap around water chestnuts, securing with toothpicks. Place in a baking pan and pour sauce over wraps. Bake at 400 for 15-20 minutes or until bacon appears done, basting occasionally with sauce.