Shelly's Recipe

CARIBBEAN BEEF ON SPICED POTATOES

Category: Ground

1 lb ground beef
1 (14 1/2 oz) can zesty diced tomatoes, undrained
1 1/2 tsp jarred minced garlic
1 tsp Caribbean jerk seasoning
2 large unpeeled baking potatoes, such as russets (8 to 10 oz each)
Salt, pepper and Caribbean jerk seasoning

Topping:
1/2 cup plain yogurt
3/4 tsp jarred minced garlic
1/2 tsp Caribbean jerk seasoning

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Drain and reserve 1 tbsp of the tomatoes. Add remaining tomatoes, 1 1/2 tsp garlic and 1 tsp jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.

Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.

Combine topping ingredients and reserved 1 tbsp tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.