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Shelly's Recipe

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STUFFED LEMON PEPPER MUSHROOMS

Category: Stuffed Mushrooms

8 large mushrooms, wiped clean, stems removed
1 tbsp chopped chives
2 tbsp lemon juice
1 tbsp butter
1/2 tsp lemon pepper

Place caps in a shallow pan. Chop stems finely and combine with remaining ingredients. Stuf caps with mixture and bake at 450 for 8-10 minutes. Serve hot.


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