Shelly's Recipe

*CHOCO-TOFFEE BARS*

Category: Bars

1 pkg refrigerated chocolate chip cookie dough
1 cup toffee baking bits
1/4 cup packed brown sugar
1 tsp vanilla extract
1 (3 oz) pkg cream cheese, softened
1 egg
2/3 cup butterscotch chips, melted
1/2 cup miniature semi-sweet chocolate chips

Preheat oven to 350. Cut dough into 1/2 inch slices and arrange in bottom of a 13x9 inch baking pan. With floured fingers, press dough evenly in pan to form a crust. Sprinkle with 1/2 cup toffee bits and bake for 16-18 minutes or until golden brown.

Meanwhile, combine next 4 ingredients until well blended. Add melted butterscotch chips; blend well. Using spatula, gently press edges of partially baked crust down to make a flat surface. Spoon and spread cream cheese mixture over crust. Sprinkle with remaining toffee bits and chocolate chips. Bake an additional 20-25 minutes or until edges are deep golden brown and center is set. Cool 2 hours or until completely cooled. Cut into bars. Store in refrigerator.