Shelly's Recipe

GARLIC-HERB MUSHROOMS

Category: Mushrooms

1/2 cup olive oil
3 clove garlic, minced
3 cups mushrooms, whole or thickly sliced
2 tbsp chopped parsley
3 green onions, finely chopped
1 tbsp white wine or chicken groth
Garlic powder, to taste
1/3 cup grated parmesan cheese

Heat oil in a skillet; saute garlic and mushrooms until tender. Add parsley and green onions; stir constantly. Pour in wine or broth; simmer for 4 minutes. Spread in a 1 1/2 quart casserole dish; top with croutons. Sprinkle with garlic powder and parmesan cheese Bake at 350 for 10-15 minutes; serve warm. Serves 4