Shelly's Recipe

GARLIC MUSHROOMS

Category: Mushrooms

4 clove garlic, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup dry red or white wine
2 tbsp soy sauce, honey and chopped parsley
1 tsp salt
Pepper, to taste
2 lbs mushrooms

Saute garlic in oil. Add remaining ingredients and stir until blended and hot. Place mushrooms in heatproof container with tightly fitting lid. Pour hot mixture over mushrooms; allow to marinate 1-3 hours or more, turning several times.