Shelly's Recipe

DUTCH OVEN DELIGHT

Category: Casseroles - Beef

2 lbs ground beef
3 tbsp olive oil
8 oz elbow macaroni
1/2 onion, chopped
1 green bell pepper, chopped
1/4 cup celery and green onion, chopped
1 can stewed tomatoes
1 can tomato sauce
2 cups water
2 tbsp Worcestershire sauce
8 drops hot pepper sauce
1 tsp salt
1/2 tsp lemon pepper and celery Salt and pepper, to taste
2 cans kidney beans, drained and rinsed

Brown meat in a Dutch over in the oil. Drain and retain drippings. Return 3 tbsp drippings to pan and saute next 5 ingredients for 5 minutes, stirring constantly. Return meat to pan and and next 3 ingredients. Mix well. Add remaining ingredients; mix well and simmer an additional 30 minutes. Serve.