Shelly's Recipe

CRAB STUFFED CHERRY TOMATOES

Category: Seafood

1/2 cup cooked crabmeat
2 tbsp lemon juice
1 tsp Worcestershire sauce
1 tbsp finely chopped green onion
1/2 tsp dried whole tarragon
1 small clove garlic, minced
1/8 tsp pepper and cayenne pepper
24 cherry tomatoes
Salt
1 (3 oz) pkg cream cheese, softened
1 tbsp milk
1 tbsp chopped parsley
Garnish, parsley sprigs

Drain crabmeat by pressing between paper towels and flake gently with a fork. Combine with the next 7 ingredients.

Cut a thin slice on top of each tomatoe and carefully scoop out pulp for other use. Sprinkle shells with salt and invert on paper-lined baking sheet to allow them to drain. Chill until needed.

Drain crabmeat well. Beat cream cheese and milk until fluffy. Stir in crabmeat mixture and chopped parsley. Spoon into tomato shells. Chill until ready to serve. At serving time, garnish with parsley.