Shelly's Recipe

VARIATION CAKE

Category: Cakes from Cake Mixes

1 pkg any flavor cake mix
4 eggs
1 (4 serving size) pkg instant pudding to match the cake mix
1 cup plus 3 tbsp sour cream
1/2 cup water and oil
1 (12 oz) pkg chips, chocolate, peanut butter, toffee, butterscotch, ets
Optional: Nuts, fruit and/or candy
Optional: Frosty of your choice

Mix ingredients and pour into a heavily greased bundt pan. Bake at 350 for 45-50 minutes or until cake springs back. Cool 10 minutes before remove from panto cool. (It is not necessary to frost this cake if you do not want to.)