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TASTY AND EASY BEEF AND NOODLES

Shelly's
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Category: Beef
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lb stew beef
1 can French onion soup
1 can diced tomatoes (15 oz)
1 can golden mushroom soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
4 to 6 oz sliced fresh mushrooms
Hot cooked noodles, buttered

Combine all and cook on LOW for 8 to 10 hours. Serve beef over hot, buttered noodles. Serves 6.



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