Shelly's Recipe

PEANUT BUTTER PIE

Category: Pies - Cream and Custard

1 (28 oz) jar chunky peanut butter
2 (8 oz) pkg cream cheese, softened
1 cup evaporated milk
1 (16 oz) pkg confectioners sugar
2 (16 oz) containers frozen whipped topping
3 graham cracker pie crusts
Fudge ice cream topping

Combine first 4 ingredients in a large bowl and beat until smooth. Fold in whipped topping; spread evenly into pie crusts. Freeze until firm.

To serve: Drizzle with warm fudge topping.