Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlASPARAGUS BAKED IN WINE SAUCE
Category: Asparagus
Put cooked asparagus in a shallow buttered baking dish. Melt 1/4 cup butter, add 1/4 cup white wine, 1/2 tsp salt and 1/4 tsp pepper. Pour mixture over asparagus and sprinkle the top with 1/2 cup grated parmesan cheese. Bake, uncovered, at 425 for 15 minutes.
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