Shelly's Recipe

TACO PIE

Category: Beef

1 envelope taco seasoning
1 lb ground beef
1 can diced green chilies
Minced onions to taste
Half an 8 oz bag of corn chips
1 cup shredded Cheddar cheese
8 oz sour cream
1 (8 oz) jar mild taco sauce

Preheat oven to 350. In a 10 inch skillet, prepare taco mix to package directions. Add beef, chilies, and onion. Line a 9 inch pie plate with the corn chips. Spoon beef mixture into the pie plate; sprinkle with cheese. Spread sour cream over cheese. Bake 20 minutes. In a small saucepan, heat taco sauce until it is hot. Spoon sauce around the edges of the pie. Serves 4.