CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESECAKE POPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

3 (8 oz) pkg cream cheese, softened
1 cup sugar and sour cream
1 tsp vanilla extract
3 eggs, beaten
1 cup graham cracker crumbs
45 lollipop sticks
3 (10 to 12 oz) pkg vanilla or white chips
3 tbsp shortening
Toppings: grated coconut, grated chocolate, assorted sprinkles and chopped nuts

Line bottom of a 9 inch springform pan with parchment; cover paper and sides of pan with cooking spray.

In a large bowl, beat cream cheese and sugar ungil smooth. Beat in sour cream and vanilla extract until blended. Add eggs, one at a time, beating well after each addition. Pour into prepared pan.

Place pan on a baking sheet and bake at 350 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.

Remove from freeze and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1 inch balls of cheesecake; roll each in cracker crumbs and insert lollipop stick. Place on wax paper-lined sheets. Freeze for 1 hour or until firm.

In a microwave, melt chips and shortening; stirring occasionally until smooth. Place topping in shallow bowls. Dip cheesecake pops in melted vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand to set. Tor in refrigerator. Make 45 cheesecake pops


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apricot-cheesecake Frozen Pops
   by sgre52160



1 (15 oz) can unpeeled apricot halves in light syrup or peach halves in light syrup, drained 2 (6 oz) cartons French vanilla or vanilla lowfat yogurt 3 tbsp honey 1 tsp lemon juice 1/4 tsp van




Smoothie Pops
   by sgre52160



1/2 cup nonfat vanilla yogurt 1/2 cup skim milk 1 cup frozen berries Blend yogurt, skim milk and berries until smooth. Pour into paper cups with ice-pop sticks. Freeze until solid.




Gelatin Pops
   by marlenewetch








Strawberry Cake Pops
   by suemunzlinger



(makes about 4 dozen cake pops) 1 (18 ounce) package of strawberry cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 (16 ounce) container of strawberry frosting 1 (12 ounce) package of w




Nutty Bonbon Pops
   by sgre52160



•1 cup (2 sticks) butter, softened •1 1/2 cups smooth cashew butter •1 1/2 teaspoons pure vanilla extract •1/2 teaspoon fine grain sea salt •4 cups confectioners sugar, sifted •1 poun





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.