Shelly's Recipe

EASTERN HORIZON SPARERIBS

Category: Ribs

2 cup water
1/2 cup soy sauce
1 tbsp garlic flakes
3 lbs spareribs, cut into 2 inch pieces
2 tbs brown sugar, packed
1 tbsp cornstarch
1 tbsp sesame seeds
2 tbsp chopped green onion
1/4 tsp ground ginger

Combine water, 1/4 cups soy sauce, and garlic in large pot. Place ribs in liquid and bring to boil. Reduce heat, cover and simmer over low heat about 1 hour. Remove cover and bring to boil and cook 20 minutes longer. Drain and reserve 1/4 cups cooking liquid.

Mix remaining 1/4 cups soy sauce, brown sugar, cornstarch, sesame seeds, green onion, and ginger. Place spareribs and reserved cooking liquid in large skillet over medium heat. Pour soy sauce mixture over ribs and cook, turning ribs often and spooning sauce over ribs until sauce is thickened and adheres to ribs, about 10 minutes. Serve from warm skillet.