Shelly's Recipe

BEEF AND NOODLE BAKE

Category: Casseroles - Beef

4 oz egg noodles, cooked al dente
1 1/2 lbs ground beef
1 cup thinly sliced celery
1/2 cup chopped onion
1 cup shredded sharp cheddar cheese
1 can cream of mushroom soup
1/2 cup beef broth, wine or water
1 tsp Worcestershire sauce
3/4 tsp dried marjoram, crushed
1/4 tsp salt
1/2 cup fine dry bread crumbs
1 tbsp butter

While pasta is cooking, cook meat with vegetables until meat is browned and onion is tender. Drain; Stir in cooked noodles, and next 6 ingredients and pour into a 2-quart casserole dish. Stir together bread crumbs and butter and sprinkle on top of casserole. Bake at 350 for 45 minutes or until heated through.