Shelly's Recipe

CRAB PILLOWS

Category: Seafood

1 cup chicken broth
1/2 cup vegetable oil
3 tsp Worcestershire sauce and parsley
1 tsp seasoned salt and celery seed
1/2 tsp ground red pepper and tarragon
1 cup flour
5 eggs
2 cups lump crab meat

In a saucepan, combine first 8 ingredients. Bring to a boil, incorporate flour until blended. Once combined, set aside to cool.

While that is cooling, beat eggs to fluffy consistency. Combine the eggs to the cooled flour mixture thoroughly. Incorporate crabmeat. After everything is combined, drop 1 large tbsp per serving onto ungreased cookie sheet, and bake at 425 for 12 to 15 minutes or until golden brown.